The Grand Cru Experience at Jarman Tasting Lounge and Patio

Learn how our 100% estate-grown, organic, and certified-sustainable grapes are grown, vinified and crafted into world class wines.

Carmel Valley, CA, January 26, 2016 - Walk in the steps of a winemaker with this one-of-a-kind wine adventure. Learn how our 100% estate-grown, organic, and certified-sustainable grapes are grown, vinified and crafted into world class wines.

Then enjoy a wine and food pairing at the Tasting Lounge in Carmel Valley Village.

Each tour lasts about two hours and costs $75 per person. Reservations are available seven days a week.

Jarman Tasting Lounge and Patio, 18 West Carmel Valley Road, Carmel Valley, CA. For more information call Jarman Tasting Lounge and Patio at 831-298-7300 or email info@jarmanwine.com.

About Jarman Wines:
Jarman’s terroir (a French word that speaks to a wine’s place of origin, its subtle nuances of traceable character, flavor, lineage and integrity) refers to a special place in Carmel Valley — and also to a special woman, family matriarch Jarman Fearing Lowder, who inspired a family to bottle the essence of a mother’s spirit. The Jarman label reflects quality, with only the best local grapes used during an artisanal, small-batch winemaking process. Jarman wine uses only 100% estate-grown, organic and certified-sustainable grapes. Aged in French oak barrels, Jarman’s vintages are held in limited supply, and are not available anywhere outside their tasting room.

The two varietals include:
The 2013 Jarman Pinot Noir takes on nuances of warm blueberry pie, cloves and cinnamon that mingle in the nose with oak notes from 10 months in the barrel. The mouth-feel is plump and juicy with overtones of cassis and blackberries.


Contact Details

Company Name: Chatterbox PR
Issued By: Marci Bracco Cain
Phone: (831) 747-7455
Address: Chatterbox PR
City: Salinas
State: CA
Zip: 93901
Country: United States
Website: Visit the website

Keywords : Grand Cru Experience, Jarman Tasting Lounge, Patio, winemaker, world class wines,

by Marci Bracco Cain (few years ago!)

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